AWEFULL

I love Japanese cuisine, though it’s just weird that I’m not much of a sushi/makki/sashimi eater and all those raw food. Japanese cuisine for me simply means tempura, yakisoba, ramen, teriyaki and katsudon.

Also, I don’t enjoy dining at Teriyaki Boy as much as I do in some other Japanese restaurants in the metro. Blame it on the oil. It’s as if they have an oil factory in their kitchen that they’re not bothered by the amount they use in cooking.

Yesterday, I had no choice but to give in when my friend asked if I can join her for lunch. I have limited time during lunch break so instead of eating where I’ve been craving to eat (where we might spend more time waiting to be seated than having our lunch), we ended up eating at Teriyaki Boy in Robinsons Galleria (it’s just a few blocks away from where I work)

Though I don’t enjoy, my friends and I always eat here. Perhaps, we’re used to the oil. My usual order consists of Reba Nira Itame and Yakimeshi.. but this time I added something different (coz its picture looks enticing ) — Crazy California Rolls (California Maki with a twist: with watermelon, mango, iceberg lettuce and orange & green ebikko or roe).

It’s surprising that I have slowly been fulfilling my friends’/family’s gastronomic “dreams” for me lately. Congrats to me, my taste buds crave for something new nowadays that I no longer consider myself as “pihikan”

I love this roll coz it has no mayonnaise (I hate mayo FYI) and I can already sense the summer when I grabbed a bite (perhaps due to its filling – tropical fruits like mango and watermelon)

I think I’ve been craving for a lot that I tend to post about food nowadays. You cannot blame me, this is what I enjoy the most — EATING.

** Price: PHP175

** You may also try Teriyaki Boy’s other variation of maki on their menu. They all look appetizing. I’ll try another one next time.